Description
Ammavin Marundhu Kuzhambu is a time-honoured traditional South Indian herbal gravy prepared using powerful kitchen remedies passed down through generations. Made with garlic, pepper, dry ginger, chitharathai, thippili and other therapeutic spices, blended with tamarind, asafoetida, fenugreek, curry leaves, rock salt, and cold-pressed gingelly oil, this kuzhambu is crafted to support digestion, relieve cold and body fatigue, and restore appetite. A comforting, aromatic preparation that tastes like home and acts like medicine — just the way mothers make it.
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